Consumer and regulatory response to climate change-new plant breeding techniques

نویسندگان

چکیده

Climate change is having a significant impact on the global grape and wine sector. We are seeing earlier more compressed vintages, extreme weather events, warming of temperatures. These all leading to management changes in both vineyard winery. Overlaying these physical mega-consumer trends that demanding sustainable production patterns. changing consumer attitudes many previously held beliefs. Solutions with trend toward agrochemical-free agriculture chain needed. Technological advances plant genetic engineering, coupled sequencing grapevine genome, has enabled new techniques can rapidly be used enhance positive characters vines wine. Changing have led number regulators reviewing their existing food regulations for genetically modified (GM) food. The debate around definitions GM whether fit purpose since emergence range modification potential dramatically landscape internationally. In this paper we explore current regulatory developments, implications sector as seek cope demands climate provide future planet.

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ژورنال

عنوان ژورنال: BIO web of conferences

سال: 2023

ISSN: ['2273-1709', '2117-4458']

DOI: https://doi.org/10.1051/bioconf/20235603001